Thursday, July 15, 2004

Anti-Freeze, the New Apple-tini?
Today's must-read bit of news comes from Slate's Explainer section, and it grapples with a question you'd never think to ask but are nonetheless oddly grateful for its having been answered. Namely, Why Is Antifreeze So Delicious? Apparently, the stuff is as tasty as it is poisonous.

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